Food-service, hospitality and commercial markets continue to explore practical alternatives to conventional disposable products as buyer requirements and market expectations evolve
Businesses across food service, hospitality, takeaway and retail are reviewing the products they use every day
Alternative product solutions — such as cups, plates, containers and cutlery made from alternative materials — are being explored according to evolving commercial requirements
Product suitability depends on the application, so Mirqaan Global discusses each requirement individually and shares product documentation where available
